Soft and mild almond flour is suitable for both sweet and savory baking, such as cakes, pies, bread and muffins. Almond flour is gluten-free, protein-rich and low in carbohydrates, Foodin's wholemeal almond flour is made from sweet Sicilian peeled almonds.
With almond flour you can bake both raw and cooked low carbohydrate and nutritious pastries and bread.Almond flour is also suitable for gluten-free and vegan diets.
Raw, organic, gluten free, dairy-free, vegan, GMO free.Contains no additives or preservatives.
Energy / Energy: 2577 kJ / 616 kcal Fat / Fett: 54 g of saturated / reserve fett: 4 g Carbohydrates / Kolhydrates: 6 g of sugars / reserve sockerarter: 6 g Protein / Protein: 24 g Salt / Salt: <0.1 g Dietary fiber / Kostfiber: 7 g