Foodin Apple cider vinegar is unpasteurized and made from unfiltered organic apple juice. As a result of natural fermentation, the product contains 5% acetic acid. Also included is an important precipitate or "the mother".
Perfect for salads, sauces and preserves. Add apple cider vinegar to water, 2-3 teaspoons or to your liking. Also perfect for carbonated water! Store in a dry and cool place away from direct sunlight.
Apple cider vinegar is great for blood pressure and other ailments which makes it a really great addition to any kitchen. The 'mother' is the unfiltered bits which makes this the raw product which means you get the best quality product
