Description Whether you follow keto, low carb, or paleo diets, or maybe you just want keto pizza? This gluten-free pizza mix is suitable for all diets and all people. Unlike other mixes, this pizza mix is very versatile and can be used to make high protein cakes, crispy cupcakes, bread or sweet and savoury treats!
Preparation: You will need 200 g of pizza mixture; 300 g of quark /cottage cheese and 75 ml of oil. 1. In a bowl, mix 300 g of cottage cheese with 75 ml of oil. 2. Add the baking mixture to the resulting mass and knead for about 4 minutes. 3. Roll out the dough thinly and evenly with a greased rolling pin. 4. Place the selected pizza or cake ingredients on top, place in a preheated oven and bake in a 230 ° C oven for about 17 minutes.
If you want crispy breads - sprinkle the resulting dough with seeds (sesame, pumpkin or sunflower seeds) and dry in the oven at 150 ° C for 45 minutes. Important: after about 10 minutes of baking, cut into equal-sized pieces.
Ingredients: sunflower flour, golden flaxseed flour, organic brown flaxseed flour, lupine flour, egg white powder, sesame seeds, whitish seed husk, salt, dough leavening agents: glucone delta
1328 kJ / 317 kcal
- of which social fatty acids
- of which sugars
Storage conditions: Store the mixture in a dry, cool place, avoid direct sunlight.