Nutringo No-Carb protein bread is suitable for anyone who values a healthy diet and is, therefore, the first choicefor followers of paleo, keto and low-carb dietsalike.
Finally, enjoy bread the way you like it. Whetherfor athletes, diabetics, allergy sufferers, or for weight loss.No-Carb is your daily companion for a responsible and healthy diet.
The baking mixturecan be prepared quickly and without much effort,perfect for your planned everyday life.
100% GRAIN FREE: We pride ourselves on our grain-free bread mixes. They’re ideal not only for gluten intolerance (suitable for coeliacs) but also for diabetics thanks to a low glycemic index, keeping your blood sugar from spiking.
4% CARBOHYDRATES: Bake your own fresh bread daily with only 4g of carbs per serving. Add 250g of fresh low-fat cheese curds and enjoy the lightest bread you have ever eaten. Completely grain and gluten-free, made only from regionally grown German plant seeds such as lupines, sunflower seeds and golden linseed.
20% PROTEIN: Muscle building requires valuable protein to encourage hypertrophy. Support your workout now with a Low Carb protein-rich bread containing several valuable vegetable protein sources, omega-3 fatty acids and loads of vitamins.
100% SEED MEAL: Golden flax seeds, lupines and linseed make up our natural seed mix, for the best bread devoid of nasty FODMAPs and inflammation inducing grains. Say goodbye to digestion problems and flatulence. 3 x 500g packages so you can enjoy fresh bread every day, at a great value!
100% PALEO, KETO, LOW CARB: Whichever diet you are planning, we’re here to tell you that real German bread doesn’t have to be a thing of the past. It’s delicious and nutritious, and best of all it won’t knock you out of ketosis!
You will need:200 g of bread mixture;250 g of curd/quark;150 ml of water; about 50 ml of MCT oil is required.
1. Mix all ingredients well. 2. Place the formed loaf of bread in a greased or lined paper baking tin. 3. Place in a preheated oven and bake at 170 ° C for 80 minutes. 4. After baking for about 10 minutes, make a cross-section with a knife so that the bread can rise.When baking, sprinkle a sliver of water.Once baked, remove from the oven and allow to cool to room temperature.